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Sunday, April 22, 2012
lunch in the garden
It was beautiful today in Juneau and we were doing more house projects. We did take a quick break for an easy lunch of smoked salmon collars, olives, and fresh bread toasted with soft cheese and prosciutto in the yard. This was all accompanied by S. Pellegrino with fresh lemon. Delicious and simple. Perfect for a busy day with a divine break for lunch.